Mina de Espinaca (Matzah and Spinach Pie)
Ingredients - 2 russet or 3 Yukon Gold potatoes, scrubbed and halved - Kosher salt - 1½ cups shredded Parmesan cheese - 1 cup cream cheese, at room temperature
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Potato masher
- Grater
- Pie dish
- Colander
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Spatula
- Spoon
- Fork
Ingredients
- 2 russet or 3 Yukon Gold potatoes, scrubbed and halved
- Kosher salt
- 1½ cups shredded Parmesan cheese
- 1 cup cream cheese, at room temperature
- 2 large eggs, lightly beaten
- 1 pound baby spinach, finely chopped
- 2 tablespoons extra-virgin olive oil
- 4 to 5 sheets matzah
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