Spinach And Matzo Pie “Mina de Espinaca” – Simmer + Sauce
Mina de Espinaca, or spinach and matzo pie, is a savory dish steeped in history and tradition. Originating from the Sephardic Jewish communities of the Mediterr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Cooking tools:
- Springform pan
- Potato ricer
- Offset spatula
- Bread knife
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Stove
- Oven
- Mixing bowl
- Spatula
- Wooden spoon
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Airtight container
- Plate
- Paper towel
- Serving platter
Ingredients
- 3 large Yukon Gold potatoes, peeled and quartered
- Kosher salt
- 1 1/2 cups shredded Parmesan cheese, divided
- 1/2 cup feta cheese, crumbled
- 8 ounces of full-fat cream cheese, at room temperature
- 2 eggs, lightly beaten
- 1 pound baby spinach, finely chopped
- 3 tablespoons Extra Virgin olive oil, divided
- 5 sheets of matzah
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