Recipe: Pappardelle With Wild Boar Ragu
Pappardelle with Wild Boar Ragu is a traditional dish from Tuscany. This rich and hearty wild boar ragu is made by our chefs following the original recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Dutch oven
- Stove
- Pot
- Colander
- Grater
- Wooden spoon
- Plate
- Serving bowl
- Plastic wrap
Ingredients
- 250 g La Tua Pasta Fresh Pappardelle
- 270 g Wild Boar Ragu
- 30 g Parmigiano Reggiano
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