Pappardelle w/ Wild Boar Ragu

Ingredients

• 1 T olive oil
• 1# wild boar, cut onto 3/4 “ pieces (or substitute beef stew meat)
• ½ tsp salt
• ½ tsp pepper
• 1 cup diced onion
• ½ cup diced carrot
• ½ cup diced celery
• 1 tsp chopped garlic
• 1-14 oz can diced tomatoes
• 1 T flour
• 1 cup red wine
• 1 bay leaf
• ½ tsp rosemary
• ½ tsp thyme
• ½ tsp sage
• 1 ½ tsp dried orange peel (or 1 T orange zest)
• ½ tsp ground fennel
• 2 T balsamic vinegar
• 2# Pappardelle
• 2 T chopped parsley
• ¼ cup Parmesan cheese