Wild Boar Ragù with Pappardelle
This Tuscan classic highlights the rich, porky flavor of wild boar. What does wild boar taste like? It is not gamey as one would assume, …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Pot
- Wooden spoon
- Plate
Ingredients
- 1 lb Ground wild boar
- 28 oz Tomato passata
- 1/2 cup Water
- 1 Carrot
- 1 Onion
- 1 Celery Stalk
- 2 cloves Garlic
- 1/2 cup Chianti
- 1 Small spring of rosemary
- 2 Bay leaves
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