Smoked and Braised Carnitas Recipe: Revolution BBQ Style – Revolution Barbecue
Transform your next taco night with these Smoked and Braised Carnitas, featuring the bold flavors of Revolution Barbecue rubs. The Texas Beef BBQ Rub shines in the citrusy marinade, infusing the pork...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at revolutionbbq.com.
Ingredients
- 1 (7–9 pound) bone-in pork shoulder
- 2 tablespoons neutral oil
- 3 tablespoons Revolution Barbecue Pinche Gringo Adobo Rub
- 1/2 white onion, julienned
- 1/2 cup pork lard or manteca
- 2 tablespoons neutral oil (avocado, vegetable, or canola)
- 1 tablespoon Revolution Barbecue Texas Beef BBQ Rub
- Juice of 2 limes
- 1 cup orange juice
- Warm corn tortillas
- Diced white onion
- Fresh cilantro
- Lime wedges
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