Gyoza Cheese Fondue | Ajinomoto SG Frozen Foods
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Cooking tools:
- Electric griddle
- Grill
- Microwave
- Heat-resistant container
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving platter
- Plate
Ingredients
- Gyoza 24 pieces
- Broccoli 200 grams
- Cherry tomato 16
- Pizza cheese (shredded) 200 grams
- Milk ½ cup
- Coarse black pepper appropriate amounts
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