Crawfish Étouffée : Foodwise
This Crawfish Étouffée recipe from Tiffany Carter was demonstrated at Foodwise's Ferry Plaza Farmers Market.
Ingredients
- 12 oz crawfish tails
- ¼ cup Holy Trinity (onions, celery, green and red bell peppers), diced
- 1 clove crushed garlic
- ½ cup heavy whipping cream
- 2 tablespoons paprika
- ½ stick European butter
- 1 teaspoon Worcestershire sauce
- Salt to taste
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