Crawfish Étouffée : Foodwise

Crawfish Étouffée : Foodwise

foodwise.org

This Crawfish Étouffée recipe from Tiffany Carter was demonstrated at Foodwise's Ferry Plaza Farmers Market.

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Ingredients

  • 12 oz crawfish tails
  • ¼ cup Holy Trinity (onions, celery, green and red bell peppers), diced
  • 1 clove crushed garlic
  • ½ cup heavy whipping cream
  • 2 tablespoons paprika
  • ½ stick European butter
  • 1 teaspoon Worcestershire sauce
  • Salt to taste

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