Cheesy Monterey Chicken Spaghetti Recipe for Cozy Dinners
Cozy nights call for a luscious monterey chicken spaghetti recipe that delights with every twirl. Discover a silky pasta sensation that transforms ordinary evenings into memorable moments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Pot
- Kettle
- Colander
- Spoon
- Skillet
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Grater
- Baking dish
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Serving bowl
- Plate
- Tongs
Ingredients
- 2 cups chicken, shredded
- 6 slices bacon, cooked and crumbled
- 12 oz (340 g) spaghetti
- 2 cups Monterey Jack cheese, shredded
- ½ cup Parmesan cheese, grated
- 2 cups milk (or half-and-half)
- 2 tbsps olive oil or butter
- 2 tbsps all-purpose flour
- 1 small onion, diced
- 3 cloves garlic, minced
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper (optional)
- Salt
- pepper
- 2 tbsps chopped parsley (for garnish)
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