Bacon & Egg Roll Japanese Style - Queen Professional

Ingredients

• 3 cucumbers, thinly sliced on a mandolin
• 1 green chilli, thinly sliced
• 20 mL yuzu juice
• 20 mL rice vinegar
• 20 mL soy sauce
• 2 tsp caster sugar
• 1.2 kg (4 large) avocados, flesh removed
• 15 g wasabi paste
• Salt and pepper
• 800 g streaky bacon
• 120 g miso paste
• 100 mL Queen Pro. Pure Canadian Maple Syrup
• 20 mL sesame oil
• Oil, for frying
• 12 Free-range eggs
• Togarashi
• 12 Japanese milk buns, halved
• Julienned spring onion
• Micro radish sprouts
• Baby purple shiso leaves