Veal scotch fillet with sage, lemon & chilli
Savor veal scotch fillet infused with sage, lemon, and chilli. Perfect for a quick, flavorful meal for 4. Enjoy!
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Cooking tools:
- Zip-top bag
- Nonstick skillet
- Stove
- Aluminum foil
- Plate
- Microplane
- Chef's knife
- Cutting board
Ingredients
- 4 x 125g veal scotch fillet
- 1 tbsp olive oil
- 1 garlic clove, crushed
- 2 tbsp sage leaves, finely chopped
- Zest of 1 lemon
- 1 long red chilli, finely chopped
- Pre-pack mashed potato, steamed green beans, lemon cheeks, to serve
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