Blood-Orange & Almond Filo Tart – Jen Smith – Med Meanderings
Delightful Blood-Orange & Almond Filo Tart showcases vibrant blood-oranges and crispy filo pastry. Perfect for dessert lovers!
Ingredients
- 100g butter, softened, plus 1 tablespoon extra
- 1/4 cup butter, melted
- 1/2 cup icing sugar
- 2 egg yolks
- 2/3 cup almond meal. toasted
- 8 sheets filo pastry
- 1/2 cup marmalade
- 2 blood oranges, peeled and sliced
- 1 egg, beaten
- 2 tablespoons sugar
- crème fraiche, to serve
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