Herb Baked Idaho® Potatoes | Idaho Potato Commission
Preheat oven to 350°F. Wash and dry potatoes Cut lengthwise, season with olive oil, salt and pepper Place herb sprig on the inside of the potato (cut area) Lay flat on sheet pan lined with parchment...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.idahopotato.com.
Cooking tools:
- Oven
Ingredients
- 12 50 count Idaho® potatoes
- 1/3 cup Olive oil
- Kosher salt to taste
- Cracked black pepper to taste
- 24 sprigs Fresh Thyme/rosemary
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Potato with Herbed Cottage Cheese | Idaho Potato Commission
idahopotato.com
Baked Jerk Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Loaded Baked Potato Skins | Idaho Potato Commission
idahopotato.com
Idaho® Potato Breakfast Bake | Idaho Potato Commission
idahopotato.com
Baked Mashed Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Healthy Chipotle Cumin Baked Idaho® Potato Chips | Idaho Potato Commission
retail.idahopotato.com
Baked Idaho® Potatoes with Red Pepper & Cheddar Cheese | Idaho Potato Commission
idahopotato.com
Baked Idaho® Potatoes with Red Pepper & Cheddar Cheese | Idaho Potato Commission
idahopotato.com