Galbani® Gourmet Italian Sub - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food

Ingredients

• 1 tbsp. Extra virgin olive oil
• 2 tbsp. Red wine vinegar
• 1-2 tsp. Oregano
• 1 Fresh garlic clove (smashed)
• 1 Red onion, very thinly sliced
• 1-2 tbsp. Calabrian chili paste
• Mayonnaise (for rolls)
• 1 Soft sub roll, split lengthwise
• Small Heart of romaine lettuce, shredded
• 1/2 lb. Assorted cured meats—such as prosciutto cotto, suppressata, Genoa salami and prosciutto—very thinly sliced
• 6-8 slices Galbani Thin Sliced Fresh Mozzarella
• 2 Pepperoncini, thinly sliced
• 1 tsp. Crushed dried oregano for garnish
• Kosher salt, freshly ground pepper