Recipe: Coffee Carrot Tart

Ingredients

• 1 lb thick rainbow carrots with tops, well scrubbed, not peeled, tops set aside
• 2 tbsp olive oil, divided, plus extra for dressing salad
• ⅓ cup strongly brewed coffee
• 1 tbsp balsamic vinegar
• 1 tbsp maple syrup
• ½ tsp kosher salt, plus extra for dressing salad
• ¼ tsp freshly ground black pepper, plus extra for dressing salad
• 1 sheet pre-rolled puff pastry (about ½ lb)
• 2 eggs, divided
• 1½ cups whole-milk ricotta cheese
• ¼ cup parmesan cheese
• 1 cup packed baby arugula