Chef K’s Eggplant Rollatini with Rao’s Homemade Marinara, Turkey Sausa – Rao's Specialty Foods
Chef K's Eggplant Rollatini with Rao’s Homemade Marinara and Turkey Sausage – Perfect for pasta lovers!
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Spoon
- Baking dish
- Measuring spoon
Ingredients
- 2-3 Large eggplants, sliced lengthwise (1/4-inch thick slices)
- 2 1/2 cups Rao’s Homemade Marinara Sauce
- 1 cup ricotta cheese
- 1/2 cup parmesan cheese, shredded plus additional parmesan for dusting over top of the dish
- 1 egg
- 5 garlic cloves, minced
- 4 Tablespoons fresh chopped basil
- 1/4 teaspoon salt
- 1 tsp oregano
- 1/2 teaspoon black peppers
- 1 cup cooked Turkey sausage (chopped small)
- 1/2 cup mozzarella cheese
- Fresh parsley
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