Red velvet cake
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Ingredients
- Ingredients for the cake
- 120 gr unsalted butter
- 250 fine cristalsugar
- 2 eggs
- 50 gr cacaopowder
- 2 tsp vanilla extract
- Red food pigment
- 250 ml buttermilk
- 300 gr flour
- Pinch of salt
- 2 tsp baking soda
- 2 tsp lemonjuice
- 100 gr dark chocolate
- Ingredients for the frosting
- 200 gr butter
- 300 gr cream cheese
- 1 tsp vanilla extract
- 200 gr powdered sugar
- Grater of an orange
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