Grilled Veal Rib Chops with Dijon Marinade | Joe's Butcher Shop | Carmel, IN

Name: Grilled Veal Rib Chops with Dijon Marinade | Joe's Butcher Shop | Carmel, IN
Ingredients: Joe's Reserve Veal Rib Chop; 2 veal rib chops from Joe’s; 1 tbsp Dijon mustard; 1 tbsp olive oil; 1 garlic clove, minced; 1 tsp chopped thyme; Salt and pepper; In a small bowl, mix mustard, olive oil, garlic, thyme, salt, and pepper.; Coat veal chops with marinade and refrigerate for at least 30 minutes.; Preheat grill to medium-high heat.; Grill chops for about 4–5 minutes per side or until internal temperature reaches 140°F.; Let rest for 5 minutes before serving.

joesbutchershop.com

Veal rib chops are incredibly tender and full of flavor, especially when marinated in a tangy Dijon and herb mixture.

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Ingredients

Joe's Reserve Veal Rib Chop
2 veal rib chops from Joe’s
1 tbsp Dijon mustard
1 tbsp olive oil
1 garlic clove, minced
1 tsp chopped thyme
Salt and pepper
In a small bowl, mix mustard, olive oil, garlic, thyme, salt, and pepper.
Coat veal chops with marinade and refrigerate for at least 30 minutes.
Preheat grill to medium-high heat.
Grill chops for about 4–5 minutes per side or until internal temperature reaches 140°F.
Let rest for 5 minutes before serving.