Goat Cheese & Pistachio Soufflé
Light and airy goat cheese & pistachio soufflé, perfect for summer lunches or savory desserts. Shop FireFly Farms cheeses online now!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fireflyfarms.com.
Ingredients
- 3⁄4 cup pistachios, chopped finely
- 4 tbsp butter
- 4 tbsp flour
- 1 cup milk
- 4 large eggs, separated, the whites at room temperature
- 1 Firefly Farms Fresh Goat Cheese
- 1⁄2 tsp dried thyme leaves
- salt
- pepper
- cream of tartar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spinach and goat's cheese soufflé
besthealthmag.ca
Goat Cheese Souffle
ludolefebvre.com
Goat Cheese Soufflé with Thyme Recipe
epicurious.com
Broccoli Goat Cheese Soufflé Recipe
recipeland.com
Apple and Fresh Goat Cheese Tart
fireflyfarms.com
Pistachio Soufflé Recipe
greatbritishchefs.com
Food and Travel Magazine | Hot pistachio soufflés
foodandtravel.com
Pistachio soufflé with pistachio ice cream recipe | Good Food
bbcgoodfood.com