Beef Stir Fry with Ginger, Lemongrass and Coconut Rice - Alix Barth Nutrition

Ingredients

• 1 cup jasmine or basmati rice
• 2 cups LIGHT canned coconut milk
• 2 tsp coconut sugar
• ¼ tsp sea salt
• 1 lb grass fed flank steak, trimmed and cut into thin strips
• 1 tbsp arrowroot powder
• 1 tsp Chinese five-spice powder
• 1 jalapeno
• 1 tsp coconut oil, melted
• small piece ginger, peeled and cut into thin matchsticks
• 1 stick lemongrass, trimmed and sliced
• 1 tbsp toasted sesame oil
• 1 red bell pepper, de-seeded and thinly julienned
• 1 can bamboo shoots, drained and rinsed
• 1 handful baby spinach
• 1 bunch green onion, green and white parts, thinly sliced
• juice of ½ lime
• 2 tbsp coconut aminos
• 1 tbsp coconut aminos garlic sauce
• ¼ cup cup cilantro OR fresh basil, chopped
• ¼ cup toasted cashews (preferably sprouted)