Vegan Pad Thai with Edamames – La Maison Orphée

Ingredients

• 1/4 cup (65 ml) smooth natural peanut butter
• 1/2 tsp (2.5 mL) lime zest
• 1/4 cup (65 ml) fresh lime juice
• 2 tbsp (30 mL) Toasted sesame oil
• 1 tablespoon (15 ml) maple syrup
• 3 tablespoons (45 ml) sodium-reduced tamari
• 2 tbsp (30 mL) Organic balsamic vinegar
• 1 tsp (5 mL) hot sauce (optional )
• 1/2 cup (125 mL) roasted salted peanuts, finely chopped, for garnish