Bavarian Schnitzel | Just A Pinch Recipes
Place the cutlets between 2 sheets of wax paper; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Sprinkle with salt and pepper. Combine eggs and water in a...
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Ingredients
- 4 veal cutlets (about 1 pound)
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 2 eggs
- 2 tablespoon(s) water
- 3/4 cup(s) fine, dry breadcrumbs
- 1 tablespoon(s) fresh parsley, chopped
- 2 teaspoon(s) lemon zest
- 1/2 cup(s) all-purpose flour
- 3 tablespoon(s) butter, melted
- 3 tablespoon(s) vegetable oil
- 4 slice(s) lemon
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