Smoked Salmon Tartare Prepare the Salmon – Catch of Norway Seafood

Name: Smoked Salmon Tartare Prepare the Salmon – Catch of Norway Seafood
Ingredients: 250 grams Catch of Norway Cold Smoked Salmon Pack (100 gram or 200 grams packs available) *Fresh or frozen Norwegian Salmon Skinless Portions or Loins can be used instead of smoked salmon.; 1 large Shallot, finely diced; 1x large fresh tomato, seeds removed, and diced; 2 Tablespoons Capers, rinsed to remove the saltiness and then finely chopped; 3 Tablespoons of Extra Virgin Olive Oil; 1/2 Teaspoon Sea Salt; 1/2 Teaspoon of ground peppercorns (tip: green peppercorns are great for this dish. Black peppercorn is ok); Lime Juice from half a large fresh lime; Fresh Baguette, cut in to small 4 CM slices

catchofnorway.in

Carefully slice the smoked salmon into small, bite-sized pieces. It's best to use a sharp knife to avoid shredding the delicate fish.

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Ingredients

250 grams Catch of Norway Cold Smoked Salmon Pack (100 gram or 200 grams packs available) *Fresh or frozen Norwegian Salmon Skinless Portions or Loins can be used instead of smoked salmon.
1 large Shallot, finely diced
1x large fresh tomato, seeds removed, and diced
2 Tablespoons Capers, rinsed to remove the saltiness and then finely chopped
3 Tablespoons of Extra Virgin Olive Oil
1/2 Teaspoon Sea Salt
1/2 Teaspoon of ground peppercorns (tip: green peppercorns are great for this dish. Black peppercorn is ok)
Lime Juice from half a large fresh lime
Fresh Baguette, cut in to small 4 CM slices