BEER-BRAISED PULLED PORK TACOS - Dinner Recipe | BCLIQUOR

Ingredients

• 3 tbsp (45 ml) paprika
• 3 tbsp (45 ml) kosher salt
• 1 tbsp (15 ml) each dried oregano, dry mustard, black pepper, garlic powder, onion powder and brown sugar
• ½ tsp (2.5 ml) cayenne pepper
• 5 to 7 lbs (2.5 to 3.5 kg) boneless pork shoulder or picnic shoulder
• 12 oz (340 ml) light, citrusy beer
• taco shells
• slaw
• lime wedges
• chopped cilantro leaves
• sliced red onion
• crema or sour cream