Red Lentil Penne with Tomatoes and Champagne Vinegar | Barilla

Ingredients

• 1 Box Barilla® Red Lentil Penne
• 3 Tablespoons extra virgin olive oil
• 2 Garlic cloves, chopped
• 1 Zucchini, diced
• 1 Yellow squash, diced
• 1 Pint multicolor cherry tomatoes, halved
• 1 Cup packaged arugula, roughly chopped
• ½ Tablespoon champagne vinegar
• 1 Cup ciliegine (cherry sized) mozzarella cheese balls, halved
• 12 Basil leaves, torn
• Salt and black pepper – To taste