My Mom’s Salmon Pie

Name: My Mom’s Salmon Pie
Ingredients: 2 cans (213 g) Clover Leaf Wild Pacific Pink or Sockeye Salmon (or 1 can of 418g); 2 cups (500 ml) mashed potatoes; 1 egg; 3 tbsp (50 ml) chopped onion; 1 clove garlic, minced; 1 tbsp (15 ml) butter; 1 tsp dried thyme (optional); salt; pepper; 1 box Two-crust pie (top and bottom), refrigerated and uncooked

www.cloverleaf.ca

Mom's Salmon Pie: A traditional Quebec recipe using wild Pacific Pink or Sockeye Salmon, mashed potatoes, and a homemade crust. Perfect for a special meal!

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Ingredients

2 cans (213 g) Clover Leaf Wild Pacific Pink or Sockeye Salmon (or 1 can of 418g)
2 cups (500 ml) mashed potatoes
1 egg
3 tbsp (50 ml) chopped onion
1 clove garlic, minced
1 tbsp (15 ml) butter
1 tsp dried thyme (optional)
salt
pepper
1 box Two-crust pie (top and bottom), refrigerated and uncooked