Clean-Out-the-Pantry Vegetarian Chili | Savory
Skip a trip to the grocery store for this vegetarian chili recipe that uses up pantry ingredients like canned beans and is thickened with couscous.
Ingredients
- 1 (15.5 oz) can Nature's Promise® Organic No Salt Added Black Beans, drained and rinsed
- 1 (15.5 oz) can low-sodium kidney beans, drained and rinsed
- 1 (15.5 oz) can low-sodium pinto beans, drained and rinsed
- 2 (14 oz) cans no-salt-added diced tomatoes
- 1 (14.7 oz) can cream style corn
- 2 tbsp salt-free chili powder
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 cup raw couscous
- 2 cups water
- Sour cream, to serve (optional)
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