Yoke's | Pea Puree and Herby Salad Salmon

Ingredients

• 1/4 cups olive oil
• 2 tbsp fresh orange juice
• 1 tbsp sherry vinegar
• 2 tsp whole grain mustard
• 1 clove garlic, crushed
• 1 tsp sea salt
• 2 tbsp butter
• 2 cloves garlic, crushed
• 16 oz frozen baby peas
• 1/3 cups water
• 2 tsp sea salt
• 2 tbsp crème fraîche or mascarpone
• 4 salmon portions, with skin, 6 oz each
• sea salt
• olive oil for cooking
• 2 cups loosely packed herbs (dill, chervil, mint, chives, basil, parsley, etc.)