Ratatouille Baked Eggs (shakshouka) - Smart Nutrition with Jessica Penner, RD
This ratatouille baked eggs dish is a mashup of classic French rataouille and North African/Middle Eastern shakshouka. Then topped with some Greek cheese.
Keywords
- ratatouille baked eggs
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at smartnutrition.ca.
Ingredients
- 1 small eggplant (diced)
- 1 medium zucchini (diced)
- 8 medium mushrooms (sliced)
- 1 red pepper (diced)
- ¼ cup olive or canola oil
- 2 tbsp olive or canola oil
- 1 onion (diced)
- 1 head of garlic (minced)
- 1 ½ tsp basil or a handful of fresh basil (ribboned)
- 1 ½ tsp oregano or a handful of fresh oregano (chopped)
- ¾ tsp salt
- ¼ tsp freshly ground pepper
- 1 can (798 ml or 27 oz diced tomatoes)
- 5 eggs
- ⅓ cup crumbled feta cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked Eggs and Ratatouille | Food Stuff
foodstf.com
Baked Feta Shakshuka | Foodtalk
foodtalkdaily.com
Shakshuka Recipe Recipe
bettycrocker.com
Baked Ratatouille | Food Stuff
foodstf.com
Baked Ratatouille
spoonacular.com
Ratatouille Baked Chicken
cooklist.com
Ratatouille with baked eggs
slimtox.com.au
Shakshuka
aducksoven.com