Frankfurter fondue
Indulge in the unique Frankfurter Fondue, a cheese and Äppelwoi masterpiece. Perfect for convivial gatherings with friends. Bon appétit!
Ingredients
- - 1/4 liter Äppelwoi
- - 500 grams of Gouda or. Fondue cheese
- - 1 onion
- - 25 grams of butter
- - 75 grams of mushrooms
- - Salt
- - Pepper
- - 1 dash of cherry brandy
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