Madame Lamontagne's Golden Cake - Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Quick, easy, and perfect for last-minute guests! Enjoy this cake paired with strawberry coulis—a delightful treat anytime.
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Ingredients
- 140 g (1 cup) all-purpose flour "La Merveilleuse"
- 5 ml (1 tsp) baking powder
- Pinch of salt
- 1 medium egg (45 g)
- 50 g (1/4 cup) light olive oil
- 165 g (2/3 cup) plant-based milk substitute*
- 110 g (1/2 cup) cane sugar
- 5 ml (1 tsp) vanilla extract
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