Decadent chocolate cranberry cake Recipe Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Try this almond-chocolate cranberry dessert—a perfect harmony of flavors for any occasion, rich in antioxidants from cranberries.
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Ingredients
- 185 g (1 1/3 cups) all-purpose flour "La Merveilleuse"
- 10 ml (2 tsp) baking powder
- 1 ml (1/4 tsp) salt
- 2 large eggs (110 g)
- 145 g (2/3 cup) cane sugar
- 125 g (1/2 cup) plant-based milk substitute*
- 100 g (1/2 cup) light olive oil
- 5 ml (1 tsp) vanilla extract
- 3,5 ml (3/4 tsp) almond extract
- 50 g 70% dark chocolate , roughly chopped
- 65 g (2/3 cup) fresh or frozen cranberries
- 45 g (1/3 cup) raw almonds, finely chopped or sliced
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