Spicy Breakfast Potatoes | Just A Pinch Recipes
Leaving the skin on, cut the potatoes into bite sized pieces. Boil al dente (not mushy) for about 5- 7 minutes. Drain, then set them aside. In a skillet on medium-high, put...
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Ingredients
- 3 idaho potatoes
- 1 teaspoon(s) butter
- 1 teaspoon(s) olive oil
- 1/4 cup(s) ketchup
- 1 teaspoon(s) paprika
- 1 teaspoon(s) red pepper flakes( or to taste)
- - salt/black pepper to taste
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