Vincisgrassi: Marche-style baked lasagna
Vincisgrassi are baked lasagna filled with mixed meat ragout: a tasty first course typical of the Marche culture. Today we are cooking vincisgrassi, a
Ingredients
- Lasagne sheet – 500 g
- Tomato puree – 500 g
- Minced pork – 200 g
- Minced beef – 200 g
- Chicken giblets – 200 g
- Bacon (in a slice) – 100 g
- Onions – 1
- Carrot – 1
- Celery – 1 stalk
- White wine – 1 glass
- Extra virgin olive oil – 4 tablespoons
- Grated parmesan – 100 g
- Salt – to taste
- Pepper – to taste
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