My Sourdough Journey: How I Perfected My Bread in 3 Attempts

Name: My Sourdough Journey: How I Perfected My Bread in 3 Attempts
Ingredients: 500g (3 ¾ cups) bread flour (or a mix of 400g bread flour + 100g whole wheat flour); 375g (1 ½ cups + 1 tbsp) filtered water (room temperature); 100g (½ cup) active sourdough starter (fed and bubbly); 10g (2 tsp) salt

www.scratchcraftedmeals.com

It is so rewarding making your own sourdough bread from scratch. It’s more than just mixing flour, water, and salt—it’s patience, learning, and a little bit of

Keywords

scratch crafted recipes
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Ingredients

500g (3 ¾ cups) bread flour (or a mix of 400g bread flour + 100g whole wheat flour)
375g (1 ½ cups + 1 tbsp) filtered water (room temperature)
100g (½ cup) active sourdough starter (fed and bubbly)
10g (2 tsp) salt