Rosemary Potato Frittata Recipe - Food.com

Ingredients

• 4 ounces tiny new potatoes, cut into 1/4-inch slices (1 cup)
• 1/4 cup chopped red onions or 1/4 cup yellow onion
• 1/4 cup chopped sweet pepper (red, green, and or yellow)
• 1 cup fat-free liquid egg product (refrigerated or frozen, thawed) or 4 eggs
• 1/2 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• nonstick cooking spray
• 1/4 cup shredded swiss cheese (1 ounce)
• fresh rosemary (garnish) (optional)