Wine Road Recipes

Ingredients

• 2 pounds Sonoma heirloom tomatoes, seeded and diced
• 2 tablespoons crushed garlic
• 2 tablespoons crushed shallots
• 2 teaspoons ground cinnamon
• 2 teaspoons ground cardamom
• 2 teaspoons ground cumin
• 2 tablespoons red pepper flakes
• 1/4 cup orange blossom honey
• 1/4 cup extra-virgin olive oil
• Pinch of saffron
• Salt
• freshly ground pepper
• 1 cup roasted chestnuts, finely chopped
• 3 cups water
• 2 cups quinoa
• Olive oil for drizzling
• 4 teaspoons ground cumin
• 1 cup cooked garbanzo beans
• 1 cup fresh flat-leaf parsley
• 2 teaspoons minced garlic
• 2 tablespoons chopped shallots
• 1/4 cup fresh lemon juice
• 1/4 cup pomegranate juice
• 1 tablespoon fresh lemon juice
• 2 teaspoons salt
• 2 teaspoons freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 2 pounds pork loin