Organic vegetable gratin

Organic vegetable gratin

alinor.it

Preparation Clean all the vegetables, peel those that need it, and cut them into pieces that are not too small. Steam for 20 minutes. Pour rice béchamel on the

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Cooking tools:

  • Steamer basket
  • Peeler
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Pot
  • Baking dish
  • Mixing bowl
  • Spoon

Ingredients

  • 1/2 cabbage
  • 1/2 cauliflower
  • 500 g broccoli
  • 1 onion
  • 2 potatoes
  • 2 carrots
  • extra virgin olive oil
  • parsley and sage
  • salt
  • pepper
  • 200 gr of rice béchamel
  • breadcrumbs to taste
  • grated Parmesan cheese to taste

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