Organic vegetable gratin
Preparation Clean all the vegetables, peel those that need it, and cut them into pieces that are not too small. Steam for 20 minutes. Pour rice béchamel on the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alinor.it.
Cooking tools:
- Steamer basket
- Peeler
- Oven
- Stove
- Chef's knife
- Cutting board
- Pot
- Baking dish
- Mixing bowl
- Spoon
Ingredients
- 1/2 cabbage
- 1/2 cauliflower
- 500 g broccoli
- 1 onion
- 2 potatoes
- 2 carrots
- extra virgin olive oil
- parsley and sage
- salt
- pepper
- 200 gr of rice béchamel
- breadcrumbs to taste
- grated Parmesan cheese to taste
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