Vegetable gratin

Name: Vegetable gratin
Total time: 80 min
Ingredients: 1 green cabbage; 320 g butternut squash, diced; 350 g Jerusalem artichokes, peeled and sliced; 2 leeks, peeled and sliced thinly; 2 onions, peeled and sliced; 300 g celeriac, peeled and diced finely; 300 ml vegetable stock; ½ tsp dried sage; ½ tsp dried thyme; Salt; pepper; 1 baked baguette, torn into 2cm chunks; 2 tbsp of olive oil; 110 g Gruyere cheese, grated

theneffkitchen.com.au

Place prepared root vegetables into large lidded dish then sprinkle with thyme, sage, salt and pepper before pouring the stock over. Bake in combination microwa

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