Tyrolean Bacon Beans with Pear and Potato

Tyrolean Bacon Beans with Pear and Potato

www.handltyrol.com

A harmonious trio of hearty, sweet and savoury: Tyrolean Bacon Beans with Pear and Potato

View full recipe on www.handltyrol.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Pot
  • Saucepan
  • Skillet
  • Colander
  • Slotted spoon
  • Spatula
  • Measuring spoon
  • Serving platter

Ingredients

  • 400 g small potatoes (La Ratte or new potatoes)
  • 50 g butter
  • Rosemary
  • Fleur de Sel
  • 1 onion
  • 3 small pears
  • 500 g green beans
  • 160 g HANDL TYROL Finest Bacon
  • 2 tbsp fresh summer savory (or 1 tbsp dried)
  • Salt
  • pepper
  • 1 tbsp butter
  • 1 tbsp vegetable oil
  • Parsley, for garnish

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