Chanterelle Tartare with Tyrolean Bacon

Ingredients

• 400 g chanterelles
• 120 g HANDL TYROL Tiroler Speck PGI Speck Julienne
• 1 shallot
• 100 ml olive oil
• 1 lemon (zest and juice)
• 1 pinch fleur de sel / sea salt
• 1 pinch pepper
• 1 pinch cumin, whole
• 1 tbsp fresh chervil
• 1 tbsp fresh parsley
• 100 g cream cheese
• 100 g mountain cheese, in slices
• 50 g HANDL TYROL Tiroler Speck PGI Ham Cubes
• 2 apples
• 100 g HANDL TYROL Tiroler Speck PGI Pork Belly
• 300 g ciabatta
• Fresh rosemary
• 1 garlic clove
• Olive oil