Tyrolean Pork-Wrapped Green Bean Rolls
Hearty, savoury & crispy: Tyrolean Speck-Wrapped Green Bean Rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Pot
- Colander
- Skillet
- Wooden spoon
- Tongs
- Toothpick
- Pepper mill
- Plate
- Paper towel
Ingredients
- 600 g green beans (kenya beans)
- 80 g HANDL TYROL Tiroler Speck PGI Pork Belly
- 2 shallots, finely chopped
- 1 clove garlic, grated
- 2 tsp fresh summer savory herb (or 1 tsp dried)
- Salt
- pepper
- 2 tbsp butter
- A splash of vegetable oil
- Fresh thyme
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