Granny's Clam Fettuccine
This classic clam fettuccine combines tender pasta with succulent clams in a rich, herb-infused sauce. A delightful pasta dish combining tender fettuccine with succulent clams in a buttery herb...
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Tongs
- Serving bowl
- Stove
- Spoon
- Fork
- Grater
Ingredients
- ¼ pound (1 stick) unsalted butter
- 3 tablespoons olive oil
- 3 cans (6.5 oz each) chopped clams (juice reserved)
- 3 green onions, chopped
- 2 cloves garlic, minced
- 3 tablespoons fresh parsley, chopped
- 3 tablespoons fresh celery leaves, chopped
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- 1 (4-oz) can mushrooms, chopped
- Freshly ground black pepper to taste
- 12 ounces fettuccine pasta
- Grated Parmesan cheese
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