Steak Frites with Pink Peppercorn Béarnaise | Sysco Foodie
Sysco Classic Sous Vide Sirloin Steak is easily incorporated into main dish applications such as this elegant dish, with a Pink Peppercorn Béarnaise.
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Ingredients
- Pink Peppercorn Béarnaise
- ¼ cup Sysco Classic white wine vinegar
- 2 Tbsp.minced Imperial Fresh shallots
- ½ tsp. fresh ground pink peppercorns plus additional for serving
- 2 Wholesome Farms Imperial large egg yolks
- ¼ cup Wholesome Farms Imperial unsalted butter
- 3 Tbsp. Wholesome Farms Classic heavy cream
- 1 Tbsp. Imperial Fresh chopped chives
- 2 tsp. Imperial Fresh lemon juice
- ½ Tbsp. chopped Imperial Fresh tarragon
- ½ tsp. Sysco Classic kosher salt
- 4 Sysco Classic Sous Vide Sirloin Steaks
- 2 tsp. Sysco Classic kosher salt
- 1 tsp. Sysco Imperial fresh ground black pepper
- 6 cups Sysco Imperial shoestring-cut frozen French fries
- 1 cup micro-herbs such as Bull’s Blood, cilantro, and/or pea shoots
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