Pumpkin Crème Brulee - Love of Food

Ingredients

• 2 cups heavy cream
• 2⁄3 cup sugar, divided use
• 1 teaspoon vanilla extract
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon ground ginger
• 10 large egg yolks, slightly beaten
• 1 cup canned pumpkin puree
• 5 tablespoons packed brown sugar