Pumpkin Creme Brulee Recipe
I've never met a creme brulee that I didn't love! I'm not a big pumpkin fan, but this is fantastic. —Tamara Leonard Merritt, Raleigh, North Carolina
Keywords
- pumpkin creme brulee
Ingredients
- 8 large egg yolks
- 1/3 cup plus 1/2 cup sugar, divided
- 3 cups heavy whipping cream
- 3/4 cup canned pumpkin
- 1-1/2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon each ground ginger, nutmeg and cloves
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