Seeded Potato Rösti with Portobello Mushrooms - Vegan Recipe

Name: Seeded Potato Rösti with Portobello Mushrooms - Vegan Recipe
Ingredients: 2–3 large or 4–6 small portobello mushrooms (1 or 2 per serve, depending on size); 1/2 avocado, diced; 1/2 teaspoon olive oil; Juice of 1/2 lemon; Toasted sourdough bread slices, to serve; Pepitas, for sprinkling; Mint or parsley sprigs, to garnish; [Seeded Potato Rosti]; 1 1/2 tablespoons ground flaxseed; 2 potatoes, peeled and grated; 1 1/2 tablespoons plain flour; 1 tablespoon pepitas, chopped; 1 tablespoon sunflower seeds, chopped; Olive oil, for pan-frying

www.vegkit.com

Crispy seeded potato rösti with creamy avocado and hearty portobello mushrooms—perfect café-quality brunch at home. Serves 3.

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Ingredients

2–3 large or 4–6 small portobello mushrooms (1 or 2 per serve, depending on size)
1/2 avocado, diced
1/2 teaspoon olive oil
Juice of 1/2 lemon
Toasted sourdough bread slices, to serve
Pepitas, for sprinkling
Mint or parsley sprigs, to garnish
[Seeded Potato Rosti]
1 1/2 tablespoons ground flaxseed
2 potatoes, peeled and grated
1 1/2 tablespoons plain flour
1 tablespoon pepitas, chopped
1 tablespoon sunflower seeds, chopped
Olive oil, for pan-frying