Storecupboard chicken massaman | Tesco Real Food
Tinned ingredients are given a makeover in this tasty curry that proves affordable and super-easy to make. Give this speedy chicken massaman curry recipe a go!
Ingredients
- 2 tsp vegetable oil
- 200g jar massaman curry paste
- 400ml tin light coconut milk
- 392g tin chicken in white sauce
- 300g tin new potatoes, drained and halved
- 180g pack mangetout
- 30g roasted peanuts
- 10g fresh coriander, chopped
- 1 lime, cut into wedges
- cooked rice, to serve (optional)
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