Umngqusho with smoky pork

Ingredients

• 500g stewing pork with bones
• 2 tbsp Cape Herb & Spice Smokehouse BBQ Rub
• 1 tbsp Cape Herb & Spice Steak & Chops Shaker
• 1 tbsp olive oil
• 1 cup samp
• 1 cup dried red speckled sugar beans
• 150g bacon, diced
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 large carrot, diced
• 1 celery stalk, diced
• 1 red pepper, diced
• 1 yellow pepper, diced
• 2 tbsp tomato paste
• 1 cup dry red wine
• 4 cups chicken stock
• 2 bay leaves
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1 tsp dried thyme
• Salt and pepper to taste
• 10g fresh parsley, chopped
• 10g fresh coriander, chopped