Korean Penne Arrabbiata
What happens when you mix Italian tomatoes with Korean Chiles? A wonderful fusion of flavors I call Korean Penne Arrabbiata (Angry Penne).
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Pot
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Stove
- Plate
Ingredients
- 2 large cloves (or 4 small cloves) of garlic, sliced thinly
- 1/4 cup low-sodium veg broth for sautéing
- 1 T. gochugaru (Korean chile flakes)
- 28 oz. peeled Italian tomatoes
- 1 T. tomato paste
- 1 T. gochujang (Korean chile paste)
- 1/4 c. Italian parsley, chopped
- salt
- pepper
- 3 quarts of water
- 1 T. salt
- 12 oz. gluten-free penne pasta
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